Posted by Olga at The Cutting Board Saturday Sep
24th, 2005 12:33 pm
Dutch children leave wooden shoes at the fireplace
to be filled by Sinterklaas on December 6th, St. Nicholas'
Eve. Those who have been good will find, among other
presents, chocolate candy or these almond-filled cakes
in the shape of their first initial. These usually
range from 2 or 3 inches to 8 inches in height.
1 cup (1/2 pound) unsalted butter or lard
2 cups all-purpose flour
1/4 cup ice water, approximately
2 cups marzipan, purchased or homemade
1 egg yolk beaten with 2 tablespoons water
Plain or colored sugar, candied cherries and fruit
peels, nut meats (optional)
Cut shortening into flour, using two knives or a
pastry blender, until mixture resembles coarse meal.
Add ice water, a tablespoon at a time, until dough
can be gathered into a ball. Wrap in waxed paper and
let stand 30 minutes. Roll out to 1/4-inch thickness
on a lightly floured board. Cut into strips about
2 1/2 inches wide and 4 inches long. (Vary this for
smaller or larger letters.) Roll marzipan into sausage
rolls, about 1-inch in diameter. Place these on the
strips of dough and close dough over filling, sealing
edges with water.
Flip over gently so seam is on bottom. Carefully
bend into letters. Place on a buttered baking sheet.
Brush with egg yolk glaze and bake in preheated 400
degree F oven for 20 to 30 minutes, or until dough
is golden brown and crisp. If you want to decorate
dough with any of the suggested garnishes, brush with
glaze and add sugar, fruit and/or nuts before baking.
Makes 10 letters 1 to 3 inches tall, or 2 large letters.
