A wonderful accompaniment for prime rib.
7/8 cup flour
1/2 teaspoon salt
1/2 cup milk
2 eggs
1/2 cup water
Hot beef drippings or melted butter
Preheat oven to 400 degrees F.
Sift flour and salt into a bowl and make a well in
the center. Pour in the milk. Stir in the milk. Beat
the eggs until fluffy. Beat them into the batter,
then add the water. Beat the batter well until large
bubbles rise to the surface.
Have ready a hot 12 x 9-inch ovenproof dish or hot
muffin tins containing about 1/4 inch hot beef drippings
or melted butter. Pour in the batter. It should be
about 5/8 inch high. Bake the pudding for about 20
minutes.
Reduce the heat to 350 degrees F and bake it 10 to
15 minutes longer.
Serve at once.
