Candy cane bark

A five-minute-effort dessert that looks far more impressive than it is to make.

You'll need

• 2 cups dark or semi-sweet chocolate chips, melted
• 2 cups white chocolate chips, melted
• ½ cup crushed candy canes

How to make it

1. Spread melted dark chocolate onto a parchment-lined baking sheet; chill until just set.
2. Pour melted white chocolate over the top and spread evenly.
3. Sprinkle crushed candy canes over the white layer while still soft.
4. Chill until fully set, then break into pieces.

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