Dessert Recipe · Makes about 24
Almond coconut Christmas balls
A simple no-bake candy that keeps well in the fridge for gifting throughout the season.
You'll need
- 2 cups shredded coconut
- 1 can (14 oz.) sweetened condensed milk
- ½ cup chopped almonds
- 1 tsp. almond extract
How to make them
- Mix all ingredients together until well combined.
- Chill the mixture for 30 minutes to make it easier to handle.
- Roll into small balls and place on parchment paper.
- Refrigerate until firm, about 1 hour.
← Back to Recipes & Crafts
Baking & kitchen
As an Amazon Associate we earn from qualifying purchases.