Dessert Recipe · Makes about 24

Eggnog candy

For anyone who loves the flavor of eggnog but wants it in bite-sized, no-cup-required form.

You'll need

Beat powdered sugar, eggnog, butter and nutmeg together into a firm, smooth dough.
Roll into small balls or press into a lined pan and cut into squares.
Dust with a little extra nutmeg.
Chill until firm, about 1 hour, before serving.

$Kurt Adler Cute Chef Gingerbread 3.5\u201d Resin Ornaments, Set of 3$

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