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Dessert Recipe · Makes 24 squares

Eggnog fudge

Cinnamon sticks and dried orange slices arranged on linen

A rich, spiced fudge built around a can of eggnog instead of the usual milk — a good one for anyone who finds plain vanilla fudge boring.

You'll need

How to make it

  1. Warm the eggnog gently, then stir in the white chocolate chips until fully melted and smooth.
  2. Stir in nutmeg and cinnamon.
  3. Pour into a parchment-lined 8x8 pan.
  4. Chill until firm, about 2 hours, then cut into squares.

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