Eggnog fudge

A rich, spiced fudge built around a can of eggnog instead of the usual milk — a good one for anyone who finds plain vanilla fudge boring.

You'll need

• 3 cups white chocolate chips
• ⅔ cup eggnog
• ½ tsp. ground nutmeg
• ¼ tsp. ground cinnamon

How to make it

1. Warm the eggnog gently, then stir in the white chocolate chips until fully melted and smooth.
2. Stir in nutmeg and cinnamon.
3. Pour into a parchment-lined 8x8 pan.
4. Chill until firm, about 2 hours, then cut into squares.

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