Honey roast pheasant

Pheasant can dry out quickly, so a honey glaze and a covered start help keep it moist through roasting.

You'll need

• 2 whole pheasants
• ¼ cup honey
• 2 tbsp. butter, melted
• Bacon strips, for barding

How to make it

1. Lay bacon strips over the breasts to keep them from drying out, and roast covered at 350°F for 30 minutes.
2. Uncover, brush with honey and melted butter, and continue roasting 20–30 minutes, basting once or twice, until juices run clear.
3. Rest 10 minutes before carving.

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