Maple bourbon glazed ham

Real maple syrup and a splash of bourbon reduce into a sticky, deeply flavored glaze — a step up from a plain brown sugar crust.

You'll need

• 1 fully-cooked bone-in ham (8–10 lbs.)
• ¾ cup maple syrup
• ¼ cup bourbon
• 2 tbsp. Dijon mustard

How to make it

1. Bake the ham tented with foil at 325°F, about 15 minutes per pound.
2. Simmer maple syrup, bourbon and mustard together until slightly thickened.
3. Brush over the ham for the last 25 minutes of baking, uncovered, basting again halfway through.
4. Rest 15 minutes before slicing, and serve extra glaze on the side.

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