Pink peppermint holiday fudge

A pretty, pale pink fudge with a cool peppermint finish — a nice contrast to all the chocolate on most dessert trays.

You'll need

• 3 cups white chocolate chips
• 1 can (14 oz.) sweetened condensed milk
• 1 tsp. peppermint extract
• A few drops red food coloring; crushed candy cane for topping

How to make it

1. Melt white chocolate chips with condensed milk until smooth.
2. Stir in peppermint extract and a few drops of red food coloring for a pale pink shade.
3. Pour into a parchment-lined 8x8 pan and top with crushed candy cane.
4. Chill until firm, about 2 hours, then cut into squares.

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