Dessert Recipe · Makes about 1.5 lbs.

Reindeer toffee

A classic buttery toffee, topped with chocolate and nuts — a gift-tin favorite that keeps well for weeks.

You'll need

Melt butter and sugar together over medium heat, stirring constantly until it reaches a deep amber color (about 300°F on a candy thermometer).
Pour immediately onto a parchment-lined sheet and spread thin.
Sprinkle chocolate chips over the hot toffee; let melt, then spread evenly and top with chopped nuts.
Cool completely, then break into pieces.

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