Reindeer toffee

A classic buttery toffee, topped with chocolate and nuts — a gift-tin favorite that keeps well for weeks.

You'll need

• 1 cup butter
• 1 cup sugar
• 1½ cups chocolate chips
• ½ cup chopped pecans or almonds

How to make it

1. Melt butter and sugar together over medium heat, stirring constantly until it reaches a deep amber color (about 300°F on a candy thermometer).
2. Pour immediately onto a parchment-lined sheet and spread thin.
3. Sprinkle chocolate chips over the hot toffee; let melt, then spread evenly and top with chopped nuts.
4. Cool completely, then break into pieces.

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